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Potato Chip Cookies Recipe

Sweet and salty cookies with a crunch from potato chips.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Crushed Potato Chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and sugar until light and fluffy.
  3. Beat in vanilla extract.
  4. Gradually add flour, mixing until combined.
  5. Fold in crushed potato chips.
  6. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  7. Bake for 12-15 minutes or until edges are lightly browned.
  8. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Potato Chips
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