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–+ servings

Potato and Egg Casserole

A hearty and simple casserole perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Cheddar cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Layer the diced potatoes in a greased baking dish.
  4. Pour the egg mixture over the potatoes.
  5. Sprinkle the shredded cheese on top.
  6. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Egg, Potato
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