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–+ servings

Pot Stickers Recipe

Delicious homemade pot stickers filled with a savory mixture of ground pork and vegetables.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 1 lb Ground pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 package Wonton wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil.
  2. Place a small spoonful of filling in the center of each wonton wrapper.
  3. Fold the wrapper in half and seal the edges with water.
  4. Heat a skillet over medium-high heat and add a bit of oil. Place pot stickers in the skillet and cook until the bottoms are golden brown.
  5. Add a small amount of water to the skillet and cover to steam the pot stickers until fully cooked.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pot Stickers
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