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–+ servings

Portobello Mushroom Tacos

Delicious and easy-to-make Portobello Mushroom Tacos, perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms stems removed, sliced
  • 1 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 8 small Tortillas
  • 1 cup Salsa
  • 1 cup Guacamole
  • ½ cup Chopped cilantro

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the sliced Portobello mushrooms and cook for 5-7 minutes until tender.
  3. 3. Stir in the cumin, paprika, and garlic powder. Cook for another 2 minutes.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Assemble the tacos by placing the mushroom mixture on the tortillas. Top with salsa, guacamole, and chopped cilantro.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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