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–+ servings

Portobello Mushroom Steaks Recipe

Juicy, flavorful portobello mushroom steaks that are perfect for a vegetarian main dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushroom caps
  • ¼ cup Olive oil
  • 2 tablespoon Balsamic vinegar
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper.
  2. 2. Brush the mixture onto both sides of the portobello mushroom caps.
  3. 3. Preheat a grill pan over medium heat.
  4. 4. Grill the mushrooms for about 5-7 minutes on each side, until tender and juicy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg

Keywords

Mushrooms, Vegetarian
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