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Pork Tenderloin Recipe

A simple and delicious pork tenderloin recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic, minced
  • 1 teaspoon Rosemary, chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Rub the pork tenderloin with olive oil, salt, pepper, garlic, and rosemary.
  3. Place the pork on a baking sheet and roast for 25 minutes or until the internal temperature reaches 145°F (63°C).
  4. Let the pork rest for 5 minutes before slicing.

Nutritional Value

Calories: 250kcal | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Tenderloin
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