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–+ servings

Pork Tenderloin Raspberry Sauce Recipe

A delicious pork tenderloin recipe with a sweet and tangy raspberry sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • 1 cup Raspberries fresh or frozen
  • 2 tablespoon Honey
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Season pork tenderloin with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Sear pork on all sides until browned.
  4. Transfer pork to a baking dish and roast in the oven for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
  5. In a saucepan, combine raspberries, honey, and balsamic vinegar. Cook over medium heat until raspberries break down and sauce thickens, about 10 minutes.
  6. Let pork rest for 5 minutes before slicing. Serve with raspberry sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Raspberry Sauce
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