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Pork Spare Ribs Recipe

Delicious and tender pork spare ribs, perfect for a family meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Spare Ribs
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup BBQ Sauce

Instructions 

  1. 1. Preheat your oven to 300°F (150°C).
  2. 2. Rub the ribs with olive oil, salt, and black pepper.
  3. 3. Place the ribs on a baking tray and cover with aluminum foil.
  4. 4. Bake in the preheated oven for 2 hours.
  5. 5. Remove the foil and brush the ribs with BBQ sauce.
  6. 6. Increase the oven temperature to 400°F (200°C) and bake for another 15 minutes.
  7. 7. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Pork, Ribs
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