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–+ servings

Pork Souvlaki Recipe

A simple and delicious Greek dish made with marinated pork skewers.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin cut into 1-inch cubes
  • 3 tablespoon Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 3 cloves Garlic minced
  • 1 tablespoon Oregano dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and black pepper.
  2. 2. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated pork onto skewers.
  5. 5. Grill the skewers for 10-15 minutes, turning occasionally, until the pork is cooked through and slightly charred.
  6. 6. Serve hot with pita bread, tzatziki sauce, and a side salad.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Grilled, Pork, Souvlaki
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