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Pork Chops in Garlic Mushroom Sauce

Delicious pork chops smothered in a creamy garlic mushroom sauce.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 2 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Instructions 

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add pork chops and cook until browned on both sides. Remove and set aside.
  3. In the same skillet, add mushrooms and cook until softened. Add garlic and cook for another minute.
  4. Pour in heavy cream and add thyme. Stir well and let it simmer until the sauce thickens.
  5. Return pork chops to the skillet and coat with the sauce. Cook for an additional 5 minutes or until pork chops are cooked through.
  6. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Mushroom Sauce, Pork Chops
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