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–+ servings

Pork Chive Dumplings

Delicious homemade pork chive dumplings, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dumpling Filling

  • 1 lb Ground pork
  • 1 cup Chives, chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Salt
  • 1 teaspoon White pepper

Dumpling Wrappers

  • 30 pieces Dumpling wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, chives, soy sauce, sesame oil, salt, and white pepper. Mix well.
  2. 2. Place a small spoonful of filling in the center of each dumpling wrapper. Fold and seal the edges.
  3. 3. Steam the dumplings for 10-12 minutes or until fully cooked.
  4. 4. Optionally, pan-fry the steamed dumplings for a crispy bottom.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Dumplings
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