Pork Chili Verde Recipe
A flavorful and hearty pork chili verde, perfect for a cozy meal.
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Main Ingredients
- 2 lbs pork shoulder cut into chunks
- 1 tablespoon olive oil
- 1 large onion diced
- 4 cloves garlic minced
- 2 jalapeños seeded and chopped
- 1 lb tomatillos husked and quartered
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 bunch cilantro chopped
- to taste salt and pepper
Heat the olive oil in a large pot over medium heat. Add the pork and brown on all sides.
Add the onion, garlic, and jalapeños to the pot. Cook until the onion is translucent.
In a blender, combine the tomatillos and chicken broth. Blend until smooth.
Pour the tomatillo mixture into the pot. Add the cumin, oregano, and cilantro. Stir well.
Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until the pork is tender.
Season with salt and pepper to taste. Serve hot.
Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg
Chili Verde, Comfort Food, Pork