Pork Butt Roast with Vegetables
A hearty and flavorful pork butt roast with vegetables, perfect for a family dinner.
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Main Ingredients
- 4 lb Pork Butt
- 4 large Carrots peeled and cut into chunks
- 4 large Potatoes cut into chunks
- 1 large Onion cut into wedges
- 4 cloves Garlic minced
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
Preheat your oven to 325°F (165°C).
Rub the pork butt with olive oil, salt, pepper, thyme, and rosemary.
Place the pork in a roasting pan and surround it with carrots, potatoes, onion, and garlic.
Roast in the oven for about 4 hours, or until the meat is tender and the vegetables are cooked through.
Let the meat rest for 10 minutes before slicing and serving.
Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg