Pork and Bamboo Shoots Recipe
A simple and delicious pork and bamboo shoots stir-fry.
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Main Ingredients
- 500 g Pork sliced thin
- 200 g Bamboo Shoots sliced
- 2 tablespoon Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Vegetable Oil
- 2 cloves Garlic minced
- 1 teaspoon Cornstarch mixed with 2 tablespoon water
1. Heat the wok over medium-high heat and add the vegetable oil.
2. Add the minced garlic and stir-fry until fragrant.
3. Add the sliced pork and cook until browned.
4. Add the bamboo shoots and stir-fry for another 2-3 minutes.
5. Pour in the soy sauce and oyster sauce, and mix well.
6. Add the cornstarch mixture and stir until the sauce thickens.
7. Serve hot with steamed rice.
Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg
Bamboo Shoots, Pork, Stir-Fry