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–+ servings

Poppy Seed Roll Recipe

A delicious poppy seed roll, perfect for dessert or a sweet snack.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: European
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 cup Milk warm
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Yeast active dry
  • 2 tablespoon Butter melted

Filling

  • 1 cup Poppy seeds
  • ½ cup Sugar
  • ¼ cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and melted butter to the yeast mixture. Knead until smooth and elastic.
  3. Cover the dough and let it rise for 1 hour or until doubled in size.
  4. For the filling, combine poppy seeds, sugar, milk, and vanilla extract in a saucepan. Cook over low heat until thickened.
  5. Roll out the dough into a rectangle. Spread the poppy seed filling evenly over the dough.
  6. Roll the dough into a log and place it on a baking sheet. Let it rise for another 30 minutes.
  7. Bake at 350°F (175°C) for 45 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Calcium: 80mg | Iron: 2mg

Keywords

Poppy Seed Roll
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