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–+ servings

Popovers Recipe

Light and airy popovers perfect for breakfast or as a side.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Side
Cuisine: American
Servings: 6 popovers
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk room temperature
  • 2 eggs room temperature
  • 1 tablespoon unsalted butter melted
  • 0.5 teaspoon salt

Instructions 

  1. Preheat your oven to 450°F (230°C). Grease a muffin tin.
  2. In a mixing bowl, whisk together the flour and salt.
  3. In another bowl, whisk the eggs, milk, and melted butter until combined.
  4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  5. Pour the batter into the prepared muffin tin, filling each cup about halfway.
  6. Bake for 15 minutes at 450°F (230°C), then reduce the oven temperature to 350°F (175°C) and bake for another 15 minutes.
  7. Remove from the oven and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Popover
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