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–+ servings

Popcorn Recipe

Simple and quick homemade popcorn.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Popcorn Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoon vegetable oil
  • Salt to taste

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add popcorn kernels and cover the pot.
  3. Shake the pot occasionally to prevent burning.
  4. Once popping slows, remove from heat.
  5. Season with salt and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 3g | Iron: 0.5mg

Keywords

Popcorn
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