Popcorn Chicken Recipe
Crunchy, bite-sized chicken pieces perfect for snacking or as an appetizer.
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Main Ingredients
- 500 g Chicken breast, cut into bite-sized pieces
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 cups Vegetable oil, for frying
1. In a bowl, mix the chicken pieces with buttermilk. Let it marinate for at least 30 minutes.
2. In another bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Dredge the marinated chicken pieces in the flour mixture, ensuring they are well-coated.
5. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
6. Remove the chicken pieces with tongs and drain on paper towels.
7. Serve hot with your favorite dipping sauce.
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg