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–+ servings

Pomegranate Cheesecake Recipe

A delightful cheesecake with a pomegranate twist.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter
  • 0.25 cup Sugar

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 3 Eggs large
  • 1 teaspoon Vanilla extract
  • 1 cup Pomegranate seeds

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in pomegranate seeds.
  4. Pour filling over crust. Bake for 60 minutes. Let cool, then refrigerate for at least 4 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Pomegranate
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