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Polvorones de Canele Recipe

Delicious cinnamon-flavored shortbread cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Mexican
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 cup unsalted butter room temperature
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix until combined.
  4. In a separate bowl, whisk together the flour, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with the bottom of a glass or your hand.
  8. Bake for 15-20 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cinnamon, Cookies, Shortbread
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