Polish Apple Pancakes Recipe
Delicious and easy Polish apple pancakes, perfect for breakfast or dessert.
Print Recipe
Main Ingredients
- 2 large apples peeled and grated
- 1 cup all-purpose flour
- ½ cup milk
- 2 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 pinch salt
- as needed Oil for frying
In a bowl, mix grated apples, flour, milk, eggs, sugar, vanilla, cinnamon, and salt until well combined.
Heat oil in a pan over medium heat.
Pour small amounts of batter into the pan to form pancakes.
Cook until golden brown on both sides.
Serve warm with your favorite toppings.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg