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–+ servings

Polenta Recipe

A simple and delicious polenta recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta (coarse cornmeal)
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoon Butter
  • ½ cup Grated Parmesan Cheese

Instructions 

  1. Bring water to a boil in a saucepan. Add salt.
  2. Slowly whisk in the polenta. Reduce heat to low.
  3. Cook, stirring frequently, until thickened, about 30 minutes.
  4. Stir in butter and grated Parmesan cheese. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Fiber: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Polenta
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