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–+ servings

Poke Cake Recipe

A delicious and moist poke cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box white cake mix plus ingredients listed on the box
  • 1 box instant pudding mix any flavor
  • 2 cups milk
  • 1 container whipped topping

Instructions 

  1. 1. Preheat your oven and prepare the cake mix according to the box instructions.
  2. 2. Bake the cake in a 9x13 inch pan. Let it cool for about 15 minutes.
  3. 3. Using a fork, poke holes all over the cake.
  4. 4. Prepare the pudding mix with 2 cups of milk. Pour the pudding over the cake, making sure it fills the holes.
  5. 5. Refrigerate the cake for at least 2 hours.
  6. 6. Spread the whipped topping over the cake before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Poke Cake
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