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–+ servings

Poached Peaches Recipe

Simple and delicious poached peaches, perfect for a light dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Peaches ripe but firm
  • 1 cup Sugar
  • 2 cups Water
  • 1 Vanilla bean split
  • 1 Lemon zested and juiced

Instructions 

  1. 1. In a saucepan, combine water, sugar, vanilla bean, lemon zest, and lemon juice. Bring to a simmer.
  2. 2. Add peaches to the simmering liquid. Poach for about 15-20 minutes until tender.
  3. 3. Remove peaches with a slotted spoon. Let cool slightly before peeling and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Potassium: 200mg | Fiber: 2g | Sugar: 36g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Peaches, Poached
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