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–+ servings

Plum Torte Recipe

A simple and delicious plum torte recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup unsalted butter softened
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 12 plums halved and pitted
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream the sugar and butter in a mixing bowl.
  3. Add the flour, baking powder, and eggs. Beat well.
  4. Spoon the batter into a 9-inch springform pan.
  5. Place the plum halves skin side up on top of the batter.
  6. Sprinkle with lemon juice and cinnamon.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Plum Torte
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