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–+ servings

Plum Pudding Recipe

A classic holiday dessert that's rich and flavorful.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Suet
  • 250 g Breadcrumbs
  • 250 g Brown Sugar
  • 250 g Currants
  • 250 g Raisins
  • 250 g Sultanas
  • 1 teaspoon Mixed Spice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 4 Eggs beaten
  • 150 ml Brandy

Instructions 

  1. 1. Mix all dry ingredients together in a large bowl.
  2. 2. Add the beaten eggs and brandy, mix well.
  3. 3. Grease a pudding basin and fill with the mixture.
  4. 4. Cover with a double layer of greaseproof paper and a layer of foil, tie securely.
  5. 5. Steam for 2 hours, topping up with water as necessary.
  6. 6. Allow to cool, then store in a cool, dry place until needed.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 45g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Holiday, Traditional
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