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–+ servings

Plum Pie Recipe

A delicious and simple plum pie recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Butter cold and cubed
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 4 cups Plums pitted and sliced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. Gradually add milk and mix until a dough forms.
  5. Roll out the dough and place it in a pie dish.
  6. Arrange the sliced plums over the dough.
  7. Bake in the preheated oven for 45 minutes or until the crust is golden brown.
  8. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Plum Pie
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