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–+ servings

Plum Jelly Recipe

A simple and delicious plum jelly recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups plums pitted and chopped
  • 1 cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. 1. Combine plums and sugar in a saucepan.
  2. 2. Cook over medium heat until plums are soft.
  3. 3. Strain the mixture to remove skins and pits.
  4. 4. Return liquid to saucepan, add lemon juice, and simmer until thickened.
  5. 5. Pour into jars and let cool.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Jelly, Plum
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