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Plum Jam Recipe

A simple and delicious plum jam recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 kg Plums pitted and chopped
  • 1 kg Sugar
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Combine plums, sugar, and lemon juice in a large pot.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens.
  3. 3. Pour the hot jam into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Plum Jam
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