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–+ doughnuts

Plain Cake Doughnuts

Simple and delicious plain cake doughnuts.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 200 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups vegetable oil (for frying)

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. 2. In another bowl, whisk together milk, eggs, and vanilla extract.
  3. 3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. 4. Heat vegetable oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. 6. Remove doughnuts from oil and drain on a cooling rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Doughnuts
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