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–+ servings

Pizza Pasta Recipe

A delightful mix of pizza and pasta flavors in one dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any type
  • 1 cup Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Pepperoni sliced
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. Preheat oven to 375°F (190°C).
  3. 3. In a large pot, heat olive oil over medium heat. Add marinara sauce and Italian seasoning. Stir to combine.
  4. 4. Add cooked pasta to the pot and mix until pasta is well coated with the sauce.
  5. 5. Transfer pasta mixture to a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
  6. 6. Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Pasta, Pizza
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