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Pizza on the Grill Recipe
Grilled pizza with a crispy crust and your favorite toppings.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Pizza Dough
1
lb
Pizza dough
store-bought or homemade
Toppings
1
cup
Pizza sauce
2
cups
Shredded mozzarella cheese
1
cup
Toppings of choice
pepperoni, veggies, etc.
Instructions
Preheat your grill to high heat.
Roll out the pizza dough on a floured surface.
Place the dough on the grill and cook for 2-3 minutes until grill marks appear.
Flip the dough, add sauce, cheese, and toppings.
Close the grill lid and cook for another 5-7 minutes until the cheese is melted and bubbly.
Remove from the grill, slice, and serve.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
35
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
25
mg
|
Sodium:
700
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Grilled Pizza
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