1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. Add flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 475°F (245°C).
6. Punch down the dough and divide it into two equal pieces. Roll each piece into a ball and let rest for 10 minutes.
7. Roll out each dough ball into a 12-inch circle. Place on a baking sheet or pizza stone.
8. Add your favorite toppings and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.