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Pizza Casserole Recipe

A delicious and easy pizza casserole recipe that combines all your favorite pizza toppings in a comforting casserole dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Pizza Sauce
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Pepperoni sliced
  • 1 cup Bell Peppers diced
  • 1 cup Onions diced
  • 1 teaspoon Italian Seasoning
  • 1 package Pasta cooked

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. In a large mixing bowl, combine the cooked pasta, pizza sauce, cooked ground beef, bell peppers, onions, and Italian seasoning.
  4. Transfer the mixture to a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Pizza
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