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Pistachio Ice Cream Recipe

Delicious homemade pistachio ice cream.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Shelled pistachios unsalted
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • ¾ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 4 Egg yolks
  • ½ teaspoon Salt

Instructions 

  1. 1. In a saucepan, combine milk, sugar, and salt. Heat until sugar dissolves.
  2. 2. In a mixing bowl, whisk egg yolks. Slowly add warm milk mixture, whisking constantly.
  3. 3. Return mixture to saucepan. Cook over low heat until thickened.
  4. 4. Remove from heat. Stir in heavy cream, vanilla, and pistachios.
  5. 5. Chill mixture in refrigerator. Once chilled, churn in ice cream maker according to manufacturer's instructions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Ice Cream, Pistachio
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