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Pistachio Gelato
A creamy and nutty Italian dessert that's perfect for any occasion.
Print Recipe
Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Chilling Time
4
hours
hrs
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
Italian
Servings:
6
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
cup
shelled pistachios
unsalted
2
cups
whole milk
1
cup
heavy cream
¾
cup
granulated sugar
4
large
egg yolks
1
teaspoon
vanilla extract
Instructions
1. Blend pistachios until finely ground.
2. In a saucepan, heat milk and cream until just simmering.
3. Whisk egg yolks and sugar until pale and thick.
4. Gradually add hot milk mixture to egg yolks, whisking constantly.
5. Return mixture to saucepan and cook over low heat until thickened.
6. Stir in ground pistachios and vanilla extract.
7. Chill mixture in the refrigerator for at least 4 hours.
8. Churn in an ice cream maker according to manufacturer’s instructions.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
150
mg
|
Sodium:
60
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
1
mg
Keywords
Gelato, Pistachio
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