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Pinto Beans Recipe

A simple and hearty pinto beans recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Pinto Beans dried
  • 6 cups Water
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Cumin

Instructions 

  1. 1. Rinse and sort the pinto beans.
  2. 2. In a large pot, combine beans, water, onion, and garlic.
  3. 3. Bring to a boil, then reduce heat and simmer for 2 hours, or until beans are tender.
  4. 4. Add salt and cumin, and cook for an additional 10 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 12g | Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beans
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