Pinto Bean Taco Recipe
Delicious and easy pinto bean tacos, perfect for a quick weeknight meal.
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Main Ingredients
- 2 cups cooked pinto beans
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- Toppings (optional): diced tomatoes, shredded lettuce, cheese, sour cream, salsa
1. Heat the olive oil in a skillet over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic, ground cumin, and chili powder. Cook for another minute.
4. Add the cooked pinto beans to the skillet and stir to combine. Cook until heated through, about 5 minutes.
5. Warm the corn tortillas in a separate skillet or microwave.
6. Fill each tortilla with the pinto bean mixture and top with your favorite toppings.
Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 10g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg
Pinto Beans, Tacos, Vegetarian