Pinto Bean Chili Recipe
A hearty and delicious pinto bean chili that's perfect for any occasion.
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Main Ingredients
- 2 cups Pinto Beans cooked
- 1 large Onion diced
- 2 cloves Garlic minced
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 1 can Diced Tomatoes 14.5 oz can
- 2 cups Vegetable Broth
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper to taste
1. Heat a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Stir in the chili powder and cumin, cooking for another minute.
4. Add the cooked pinto beans, diced tomatoes, and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
6. Season with salt and black pepper to taste. Serve hot.
Calories: 250kcal | Carbohydrates: 45g | Protein: 12g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg