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–+ servings

Pink Lemonade Pie

A refreshing and tangy dessert perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Sweetened condensed milk 14 oz
  • 1 container Whipped topping 8 oz, thawed
  • 6 oz Pink lemonade concentrate thawed
  • 1 package Graham cracker crust 9-inch

Instructions 

  1. In a large mixing bowl, whisk together the sweetened condensed milk and pink lemonade concentrate until well combined.
  2. Fold in the whipped topping until the mixture is smooth and evenly combined.
  3. Pour the mixture into the graham cracker crust and spread evenly.
  4. Chill in the refrigerator for at least 4 hours or until set.
  5. Slice and serve cold. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Lemonade, Pie, Summer
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