Pink Fluff Recipe
A light and fluffy dessert that's perfect for any occasion.
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Main Ingredients
- 1 cup Cottage Cheese
- 1 package Strawberry Gelatin
- 1 can Crushed Pineapple drained
- 1 cup Whipped Topping
In a large mixing bowl, combine the cottage cheese and strawberry gelatin.
Fold in the drained crushed pineapple and whipped topping until well mixed.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
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