Pineapple Sundae Recipe
A refreshing and easy-to-make dessert with pineapple and ice cream.
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Main Ingredients
- 2 cups Pineapple chunks fresh or canned
- 4 scoops Vanilla ice cream
- ¼ cup Chopped nuts optional
- ¼ cup Chocolate syrup optional
1. Scoop vanilla ice cream into serving bowls.
2. Top with pineapple chunks.
3. Drizzle with chocolate syrup if using.
4. Sprinkle chopped nuts on top if using.
5. Serve immediately and enjoy!
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg
Ice Cream, Pineapple, Sundae
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