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–+ servings

Pineapple Slices Recipe

Simple and delicious pineapple slices, perfect for a quick snack or dessert.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert, Snack
Cuisine: International
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 whole Pineapple ripe

Instructions 

  1. 1. Cut off the top and bottom of the pineapple.
  2. 2. Stand the pineapple up and slice off the skin.
  3. 3. Cut the pineapple into slices or chunks as desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.1g | Sodium: 1mg | Potassium: 109mg | Fiber: 1.4g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 47.8mg | Calcium: 13mg | Iron: 0.3mg

Keywords

Fruit, Healthy, Pineapple
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