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–+ servings

Pineapple Salsa

A fresh and tangy pineapple salsa perfect for chips or as a topping for grilled meats.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups pineapple, diced
  • 1 cup red bell pepper, diced
  • ½ cup red onion, diced
  • 1 jalapeño, minced optional
  • ¼ cup cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. 1. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, and jalapeño.
  2. 2. Add the chopped cilantro, lime juice, and salt. Mix well.
  3. 3. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pineapple, Salsa
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