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–+ servings

Pineapple Pretzel Salad Recipe

A sweet and salty dessert salad with pineapple and pretzels.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups crushed pretzels
  • 1 cup sugar
  • 1 cup butter, melted
  • 8 oz cream cheese, softened
  • 1 can crushed pineapple, drained
  • 1 container whipped topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed pretzels, ½ cup sugar, and melted butter. Spread mixture on a baking sheet and bake for 10 minutes. Let cool.
  3. In another bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping and drained pineapple.
  4. Spread cream cheese mixture over cooled pretzel crust. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pineapple, Pretzel, Salad
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