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–+ servings

Pineapple Pie Recipe

A delightful and refreshing pineapple pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup crushed pineapple drained
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup whipped cream

Instructions 

  1. In a saucepan, combine sugar and cornstarch. Add water and stir until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly.
  2. Remove from heat and stir in lemon juice and drained pineapple. Let cool.
  3. Fold in whipped cream. Pour mixture into pre-baked pie crust.
  4. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Pineapple Pie
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