Pineapple Parfait
A refreshing and easy-to-make dessert with layers of pineapple, yogurt, and granola.
Print Recipe
Main Ingredients
- 2 cups Pineapple chunks fresh or canned
- 2 cups Greek yogurt vanilla flavored
- 1 cup Granola
- 2 tablespoons Honey optional
1. In a mixing bowl, combine pineapple chunks and honey (if using).
2. In serving glasses, layer yogurt, pineapple mixture, and granola.
3. Repeat layers until glasses are filled.
4. Serve immediately or chill in the refrigerator until ready to serve.
Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg
Dessert, Parfait, Pineapple