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–+ servings

Pineapple Fried Rice Recipe

A delightful mix of sweet and savory flavors, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 1 cup Pineapple diced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 2 tablespoon Vegetable Oil
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 Bell Pepper chopped
  • 2 Eggs beaten
  • 2 tablespoon Green Onions chopped
  • 1 Lime cut into wedges
  • Cilantro for garnish

Instructions 

  1. 1. Heat oil in a wok over medium heat. Add garlic and onion, stir-fry until fragrant.
  2. 2. Add bell pepper and cook for 2-3 minutes. Push veggies to the side and pour in beaten eggs. Scramble until cooked.
  3. 3. Add rice, pineapple, soy sauce, and fish sauce. Stir-fry for 5-7 minutes until everything is well mixed and heated through.
  4. 4. Stir in green onions. Serve hot, garnished with cilantro and lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 2mg

Keywords

Pineapple Fried Rice
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