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–+ servings

Pineapple Crisp Recipe

A delightful dessert with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups pineapple chunks fresh or canned
  • 1 cup brown sugar
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup butter melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pineapple chunks and brown sugar. Spread this mixture evenly in a baking dish.
  3. In another bowl, mix the rolled oats, flour, melted butter, and cinnamon until crumbly. Sprinkle this mixture over the pineapple.
  4. Bake for 30 minutes or until the top is golden brown and the pineapple is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Dessert, Pineapple
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