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–+ servings

Pineapple Coconut Poke Cake

A deliciously moist cake with tropical flavors of pineapple and coconut.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 box Yellow Cake Mix
  • 1 can Crushed Pineapple with juice
  • 1 can Sweetened Condensed Milk
  • 1 cup Shredded Coconut
  • 1 container Whipped Topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the yellow cake mix according to the package instructions. Pour into a greased baking pan.
  3. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  4. While the cake is still warm, poke holes all over the top using a fork or skewer.
  5. Pour the crushed pineapple with juice evenly over the cake, allowing it to soak in.
  6. Next, pour the sweetened condensed milk over the cake.
  7. Let the cake cool completely, then spread the whipped topping over the top.
  8. Sprinkle shredded coconut on top. Chill in the fridge for at least an hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Coconut, Pineapple
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